My grandmother is a peranakan (Malay and Chinese mixed heritage) so I actually grow up eating my grandmother's handmade nyonya dumpling.
If you are interested in the story behind the dumpling festival and the different traditional dumplings we have in Singapore, check out last year's post here --> シンガポールの粽
This year, I'm going to introduce the premium and new flavours of dumplings here in Singapore. Check it out!
6 Places In Singapore To Get Dumplings For Dragon Boat Festival
Have you tried any or are you interested in trying any?
Feel free to discuss during our next lesson or drop me an email!
